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Snack Bar-Cafe and Fast Food Management Course |
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| A Distance Learning Course of
10
Lessons |
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| Course Description |
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This course in Snack Bar / Cafe and Fast Food Management provides information for food and hospitality employees on snack bar and Cafe operations.
This course on Snack Bar / Cafe and Fast Food Management was developed to assist snack bar / cafe and fast food personnel to be able to operate in a more profitable and businesslike manner.
During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet.
This course is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet. |
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| Course Syllabus |
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Menus and Recipes
Purchasing and Specifications
Food Preparation and Service
Marketing
Controls
Standards and Physical Plant
Training
General Layout and Design Principles
Physical Safety and Hygiene
Checklists
For a more detailed syllabus on this course, click here |
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| Qualifications |
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On completion of your course, you will receive two qualifications: Qualification 1: Snack Bar-Cafe and Fast Food Management Diploma Snack Bar-Cafe and Fast Food Management Diploma issued by Stonebridge Associated Colleges, entitling you to use the letters SAC Dip after your name. Qualification 2: Level 2 Snack Bar-Cafe and Fast Food Management Award This Course leads to an NCFE Level 2 Award Certificate for successful learners. That means that it is independantly accredited at a level of learning equivalent to level 2 on the National Qualifications Framework (NQF) for England, Wales and Northern Ireland (in which case GCSE's are at levels 1 and 2 and A Levels are at level 3). In accrediting the programme at level 2, NCFE attests that its learning outcomes are at an equivalent level to a level 2 national qualification.
This award has been designed by Stonebridge Associated Colleges to meet specific learners' or employers' requirements. Accreditation by NCFE is a guarantee of quality. It means that this learning programme has been scrutinised and approved by an independent panel of experienced educational professionals and is quality audited biannually by NCFE. |
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| Study Options |
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| When you study through ElearnUK you can quickly access your course material online and submit all of your question papers to your tutor online, using your unique student account. You have access to all of your course material immediately, and when you submit question papers, your tutor sends you an email containing your results and feedback. |
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| Fees |
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| Cash Price |
Deposit |
Installments |
No of Payments |
| £260.00 |
£85.00 |
£25.00 |
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The total amount payable over the term's period, is
no more than the total cash price of the course. (APR
= 0%). Written quotations are available on request.
At the end of the course you will receive an award issued by Stonebridge Associated College, and also gain full awarding body accreditation for the course. |
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| Tutor Support |
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With this course you will have unlimited access to your own personal tutor who specialises in their field of study. It is your personal tutor's role to ensure that you receive constructive feedback and to deal with any queries you may have. You are more than welcome to telephone, fax or email your personal tutor.
You will also have access to a dedicated and friendly
team of administrators and course advisors who offer
sound and professional guidance and advice when you
need it. This ensures that you will never feel
neglected and that you will always succeed! |
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| Requirements for Entry |
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There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds. |
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| Study Hours |
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This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete
the course is: 150 hrs.
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| Additional Information |
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Assessment Method
After each lesson there will be a question paper, which needs to be completed and submitted to your personal tutor for marking. This method of continual assessment ensures that your personal tutor can consistently monitor your progress and provide you with assistance throughout the duration of the course.
What's Included
- All study materials
- Study Guide
- Full Tutor and Admin support
- The course fee includes the awarding body registration and certification fee (valued at up to £30.00).
What is NCFE
NCFE is the UK's longest established awarding body, recognised as a highly professional and responsive organisation, committed to maintaining excellent customer service and a friendly approach.
NCFE is recognised as an awarding body by the qualification regulators ('regulators') for England, Wales and Northern Ireland. The regulators are the Office of the Qualifications and Examinations Regulator (Ofqual) in England, the Department for Children, Education, Lifelong Learning and Skills (DCELLS) in Wales and the Council for Curriculum, Examinations and Assessment (CCEA) in Northern Ireland.
Accreditation by NCFE is a guarantee of quality. It means that a learning programme has been scrutinised and approved by an independent panel of experienced educational professionals and is quality audited biannually by NCFE. Learners successfully completing NCFE accredited programmes receive an externally accredited and nationally recognised NCFE certificate.
For more information on this award, click here |
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| Related Courses |
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Below you will find a list of courses that previous students have taken to complement their course. We hope that this list will give you some idea of the types of progression courses we offer, or alternative course options that may be of interest to you.
- Food and Beverages Management - We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining ...
Read More » - General Production - The purpose of production is to fulfil the needs of people. Therefore it is a process used to produce goods or services for people. The production process consists of different inputs such as labour, raw ...
Read More » - Guest House Management - The very first thing you need to know about opening a successful Guest House business is that there are very few fixed rules. Opening a small tearoom restaurant is a very different matter from opening a ...
Read More » - Hospitality - The programme has been devised to provide learners with an understanding of the hospitality industry. Where learners are looking to enhance their knowledge, this programme will enable students to acquire skills that will prepare them for ...
Read More » - Hotel Management - The hospitality industry is booming at an incredible rate, and now is the time to prepare yourself for a major role in the business. New hotels and resorts are developed every year and there are now ...
Read More » - Restaurant Management - The modern trend is to make more use of eating out facilities, especially when both partners in a marriage are working. It is likely that this trend will continue, which will create a more competitive environment, ...
Read More » |
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