The distance learning Waitering course is the perfect home study course to ensure that you succeed in this exciting field. Our uniquely flexible Waitering home learning course has no time limits. You can start your home learning course whenever you like and there are no deadlines to meet, so you can adapt your distance education course to meet your needs, all from the comfort of your own home.
Once you have registered on the distance education Waitering course you will be assigned a personal tutor who specialises in their field of study. Your dedicated personal tutor is always on hand to answer any query you may have, no matter how big or small, and you will also have access to a dedicated course advisor who offers guidance and advice.
The standards of service in the UK needs a major improvement in the professional way waitering staff serve the customer.
The course is designed to provide the knowledge and skills needed to improve the service component of this industry.
Course Syllabus
People and the food service industry
Grooming and personal hygiene
Sanitary food handling
Tools of the trade
Setting up for service
Preparing beverages
Duties of the host and cashier
Working in safety
Interpreting a menu
Serving guests
Alcoholic beverages
Qualifications
Qualification 1: Waitering Certificate
Waitering Certificate issued by Stonebridge Associated Colleges, entitling you to use the letters SAC Cert after your name.
Study Options
This course is currently only available to be studied via the traditional paper-based method.
Fees
Cash Price
Deposit
Installments
No of Payments
£260.00
£60.00
£25.00
8
The total amount payable over the term's period, is
no more than the total cash price of the course. (APR
= 0%). Written quotations are available on request.
Tutor Support
With this course you will have unlimited access to your own personal tutor who specialises in their field of study. It is your personal tutor's role to ensure that you receive constructive feedback and to deal with any queries you may have. You are more than welcome to telephone, fax or email your personal tutor.
You will also have access to a dedicated and friendly
team of administrators and course advisors who offer
sound and professional guidance and advice when you
need it. This ensures that you will never feel
neglected and that you will always succeed!
Requirements for Entry
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Study Hours
This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete
the course is: 150 hrs.
Additional Information
Assessment Method
After each lesson there will be a question paper, which needs to be completed and submitted to your personal tutor for marking. This method of continual assessment ensures that your personal tutor can consistently monitor your progress and provide you with assistance throughout the duration of the course.
What's Included
All study materials
Study Guide
Full Tutor and Admin support
Related Courses
Below you will find a list of courses that previous students have taken to complement their course. We hope that this list will give you some idea of the types of progression courses we offer, or alternative course options that may be of interest to you.
Food and Beverages Management - We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining ... Read More »
General Production - The purpose of production is to fulfil the needs of people. Therefore it is a process used to produce goods or services for people. The production process consists of different inputs such as labour, raw ... Read More »
Guest House Management - The very first thing you need to know about opening a successful Guest House business is that there are very few fixed rules. Opening a small tearoom restaurant is a very different matter from opening a ... Read More »
Hospitality - The programme has been devised to provide learners with an understanding of the hospitality industry. Where learners are looking to enhance their knowledge, this programme will enable students to acquire skills that will prepare them for ... Read More »
Hotel Management - The hospitality industry is booming at an incredible rate, and now is the time to prepare yourself for a major role in the business. New hotels and resorts are developed every year and there are now ... Read More »
Restaurant Management - The modern trend is to make more use of eating out facilities, especially when both partners in a marriage are working. It is likely that this trend will continue, which will create a more competitive environment, ... Read More »
