Syllabus

Diet & Nutrition Course Syllabus

The digestive system

Lifestyle & its effects on diet

Digestion and absorption of foods

The concept of healthy eating

Consultation & record cards

Food energy values

The Nutrient groups

Metabolism & exercise

The balanced diet

Deficiencies & disorders

Sources & functions of the nutrient groups

RDAs and RNAs

Meal planning & population groups

Allergies & intolerances

For a more detailed syllabus on this course, click here

Sample Course Materials

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Sample Course Materials Click to View