Food and Beverages Management Course Online | Stonebridge Associated College Stonebridge Associated Colleges - Online Courses and Distance Learning
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SALE Up to 35% OFF
Ends midnight Thursday 20th December
SALE ends in:
Just £19.99 deposit
Ends midnight Thursday 20th December

Food and Beverages Management

SALE 35% off
  • Accreditation by Qualifications Register
  • 13 units

We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants.

This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest.

No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staff that are able to provide the high level of service that is now expected from this industry.

Nutritive values and requirements

Nutritive value in cooking and processing

Recommended daily intake of nutrients (rdi)

Diet formulation

The aim of purchasing

Food and beverage equipment

The consumer requirement

Marketing

The general aspects of waiting

Personnel

For a more detailed syllabus on this course, click here 

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What's Included

  • All study materials
  • Study Guide
  • Full Tutor and Admin support
  • The course fee includes the awarding body registration and certification fee (valued at up to £30.00).
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We all interact with the food and beverage industry, whether it is as staff or as a customer. This course has been designed to give an insight into the industry and the skills required for obtaining employment in Cafes, Hotels, Bars or Restaurants.

This course will provide the student with the knowledge for effective management of food service operations, while presenting the basic service principles and highlighting the importance of meeting and exceeding the needs of the guest.

No matter where your academic abilities take you, the skills from this course will always be there and help you stay employable worldwide! Restaurants and Hotels are always searching for dependable, professional staff that are able to provide the high level of service that is now expected from this industry.

Nutritive values and requirements

Nutritive value in cooking and processing

Recommended daily intake of nutrients (rdi)

Diet formulation

The aim of purchasing

Food and beverage equipment

The consumer requirement

Marketing

The general aspects of waiting

Personnel

For a more detailed syllabus on this course, click here 

What's Included

  • All study materials
  • Study Guide
  • Full Tutor and Admin support
  • The course fee includes the awarding body registration and certification fee (valued at up to £30.00).
SALE Up to 35% OFF
Ends midnight Thursday 20th December
SALE ends in:
Just £19.99 deposit
Ends midnight Thursday 20th December

Fees

Choose your method of payment for Food and Beverages Management

  • Pay in full
  • 0% APR Instalments Plan
Deposit Instalments Monthly Payment Cashback Total Price
£324.99 £324.99
£19.99 10 £40.50 £100 £324.99 (After cashback)
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