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Hospitality, Catering and Event Management
Hospitality Supervision and Leadership (RQF) Diploma Level 3
8 LESSONS
£2099.99£1574.99
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*Discount code will be given once enrolled on 1st course. 2nd course offer does not apply to Access to HE Diplomas, RQF or QCF courses and must be less value than 1st course.

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Hospitality Supervision and Leadership (RQF) Diploma Level 3

Enrol on a nationally recognised qualification that focuses on job satisfaction and career progression. This Diploma in Hospitality Supervision and Leadership (RQF) (600/2054/4) is aimed at learners who would like to progress within the hospitality industry.

This qualification is suitable if you have experience working in the hospitality industry and want to progress your skills further. You should already be competent in areas such as front of house operations, maintaining health and safety, hygiene, be a team player and have a professional attitude when dealing with customers. Perhaps now you’re looking to move into a supervisory role where you will manage staff and the day to day operations of a hospitality business.

What will you study on this hospitality supervision and leadership course?

This qualification allows you to develop your knowledge in areas such as supervising the work of staff, leading a team, food safety, control of resources, food service, promoting hospitality products and services and health and safety.

Am I required to have a placement?

For this Diploma, you will need to be working in an appropriate environment where you can access and supervise staff for front of house operations. Throughout the course you will be asked to provide evidence from your workplace to show that you are currently engaging in your duties as supervisor, and you will be expected to be able to have a level of competence supervising staff ready to be observed by your assessor.

The observations will be carried out towards the end of your programme and your assessor will expect to watch you supervising staff, managing your team, carrying out meetings, mentoring staff, maintaining health and safety, managing resources in your area of responsibility, as well as performing the normal duties of a supervisor in the hospitality industry to prove your competency over a period of time.

What can I do on completion of the Hospitality Supervision and Leadership course?

On completion of this qualification you may choose to undertake further study/qualifications. You could progress to include: a level 4 in management or alternatively, you may wish to seek employment as:

Female Restaurant Manager

• Unit manager

• Front of house manager

• Duty/hotel supervisor/manager

• Regional supervisor/manager in restaurant or pub chain

Once qualified a supervisor can progress into a role as a qualified duty hotel manager where they could earn up to £28,000 per annum” (Source: payscale.com)

 

 

This is a great opportunity for students to put the theory into practice and achieve the full level 3 qualification on completion of the course.

Are there flexible payment choices available for this course?

Yes, we’ve tried to make it easy as possible for you to register onto one of our courses.

We understand that not everyone always has the cash needed, to pay for their course upfront, at the time when they want to start their course. So we offer different ways to pay to help you spread the cost over a longer period.

In total we have 3 ways in which you can pay for your course, choose the payment method that suits you best:

  • Payment in Full
  • Interest Fee Payment Plan
  • Career Starter Loans

Click to find out more

Are you ready to change your life?

If you are ready to take the next step click on the "ENROL" button below or request a callback from one of our careers advisors for more information

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You can enrol today and pay much, much later

We’ve tried to make it easy as possible for you to register onto one of our courses. We understand that not everyone always has the cash needed, to pay for their course upfront, at the time when they want to start their course. So we offer different ways to pay to help you spread the cost over a longer period.

We also allow you to choose whether you want to study your course via the traditional paper based method or online study where you have access to all your course materials immediately. When you proceed through the checkout process you will be given the option to select your preferred method of study.

Payment Method
iPay in Full
Total Price: £1574.99
Enrol
iPay using 0% APR Instalment Plan*
Deposit: £19.99
Instalments: £175.50
Monthly Payments: 10
Cashback: £100.00
Total Price: £1674.99
Enrol
iPay using 'Career Starter' Loans
Deposit: £69.75
Instalments: £44.59
Monthly Payments: 36
Total Price: £1674.99
Enrol
Payment Method Deposit Instalments Monthly Payments Cashback Total Price
(after cashback)
iPay in Full £1574.99 Small blue cross Small blue cross Small blue cross £1574.99 Enrol
iPay using 0% APR Instalment Plan* £19.99 £175.50 10 £100.00 £1674.99 Enrol
iPay using 'Career Starter' Loans £69.75 £44.59 36 Small blue cross £1674.99 Enrol

*Cashback will be paid to you once you have finished paying for your course in full. For more information, please see our cash back terms and conditions. The total amount payable over the term’s period, is no more than the total cash price of the course. (APR = 0%). Written quotations are available on request.

Stonebridge Associated Colleges Limited is authorised and regulated by the Financial Conduct Authority (Consumer Credit License: 673930).

If you opt to study via the paper based method there is an additional postage charge which will be highlighted during the checkout. (Royal Mail First Class = £10 per course or Royal Mail Second Class = £5 per course).


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Hospitality, Catering and Event Management

Hospitality Supervision and Leadership (RQF) Diploma Level 3

SPECIAL MARCH DEAL £2099.99£1574.99
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